Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso soup with spinach & potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Soup with Spinach & Potato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Miso Soup with Spinach & Potato is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with spinach & potato using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Spinach & Potato:
- Make ready 1 yellow onion
- Take 2 potatoes
- Get 200 g spinach
- Take 50 g miso
- Take 600 g water
Instructions to make Miso Soup with Spinach & Potato:
- Cut off the top and the root end of the onion. Peel off the outer layers of skin. Rinse. Cut the onion in half. Cut onion into large dice. Peel the potatoes. Rinse. Cut into cubes. Trim the roots off the spinach. Wash thoroughly. Separate the leaves. Cut the stems into short lengths. Put Miso into a mesh strainer.
- Boil water in a pot. Add yellow onions in boiling water and cook for 1 minute. Add potatoes cubes and cook until almost done; about 4 minutes. Add spinach and cook for another 1 minute. Turn off heat. Dissolve the Miso into the soup using a spoon. Taste the soup and see if you want to add more Miso. Reheat and serve immediately.
So that is going to wrap this up for this exceptional food miso soup with spinach & potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
