Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil & potato pressure cooker vegetable soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentil & potato pressure cooker vegetable soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Take 8 cups broth
- Make ready 1 cup lentils (or barley or rice would probably work too.)
- Make ready 3 small potatoes, diced
- Take 2-3 cloves garlic
- Take 1-1/2 cup, approx, Celery, sliced,
- Get 2 onions, diced
- Get 1 tomato, diced
- Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Prepare 1 dried habanero
- Prepare ~1 tbsp Butter
- Make ready ~1 tsp Olive oil
- Get 1 tbsp Paprika, at least
- Take to taste Oregano
- Prepare to taste Basil
- Get To taste pepper
- Make ready Dash thyme
- Take 2 bay leafs
- Take Dash Sherry if you've got it
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Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
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So that’s going to wrap this up for this special food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
