Potato and Celery Soup with Garlic and Cream
Potato and Celery Soup with Garlic and Cream

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and celery soup with garlic and cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Celery Soup with Garlic and Cream is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
  1. Make ready 1 vegetable stock cube
  2. Make ready 1 tsp garlic granules
  3. Make ready 200 ml boiling water
  4. Take 4 celery stalks
  5. Take 3 large potatoes (about 600g)
  6. Take 800 ml cold water
  7. Take 100 ml double cream (optional)
  8. Take salt & pepper (optional)
  9. Get strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.

So that is going to wrap it up for this exceptional food potato and celery soup with garlic and cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!