Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Cheese Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Cheese Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cheese Soup:
- Take 4 1/2 medium potatoes; finely chopped
- Take 2 medium carrots; finely chopped
- Make ready 1/2 medium onion; finely chopped
- Make ready 1 1/2 stalks celery; finely chopped
- Prepare 1 tsp seasoned salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Make ready 1 cup instant mashed potatoes
- Get 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that’s going to wrap it up with this exceptional food potato cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
