Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Take Soup
  2. Get 400 g (14.10 oz) Potatoes
  3. Get 400 g (14.10 oz) Onions
  4. Get 500 ml (16.90 fl oz) Water
  5. Take 500 ml (16.90 fl oz) Milk
  6. Get 200 ml (6.76 fl oz) Heavy Cream
  7. Make ready 5 tbsp Parmesan cheese
  8. Make ready 2 tbsp Honey
  9. Take 1 tbsp Butter
  10. Take to taste Salt & Pepper *fine
  11. Get Toppings
  12. Get to taste Fried onion
  13. Prepare to taste Chives
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

So that’s going to wrap it up with this special food vichyssoise potato & onion cold cream soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!