Baked Potato Soup
Baked Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Soup:
  1. Make ready 2/3 cup butter
  2. Prepare 2/3 cup flour
  3. Take 6 cup milk
  4. Make ready 3/4 tsp salt
  5. Prepare 4 large baking potatoes
  6. Prepare 1/2 tsp pepper
  7. Take 4 large spring onion, chopped
  8. Prepare 12 slice bacon, cooked and crumbled
  9. Make ready 1 1/4 cup cheddar cheese, shredded
  10. Prepare 8 oz carton sour cream
Instructions to make Baked Potato Soup:
  1. preheat oven to 400°F
  2. bake potatoes until done. pull out and let cool
  3. cut potatoes in half lengthwise.
  4. scoop out pulp and set aside. discard skins
  5. melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
  6. Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
  7. Cook until thoroughly heated.
  8. Stir in sour cream. Add extra milk if necessary for desired thickness.
  9. Serve with remaining onion, bacon and cheese

So that’s going to wrap this up for this special food baked potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!