Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Soup is something that I have loved my whole life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To get started with this particular recipe, we have to first prepare a few components. You can cook potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 2 strips lean bacon, chopped
- Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Take 2 clove garlic, minced
- Get 3 medium-sized potatoes, peeled and cubed
- Make ready 1 3/4 cup lower-sodium chicken broth
- Get 1/2 tsp salt
- Prepare 1/4 tsp white or black pepper
- Take 2 cup low-fat(1%)milk
- Make ready 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
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Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
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