Kale Potato Soup
Kale Potato Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale Potato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kale Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale Potato Soup:
  1. Take 4 cup broth vegetable or chicken
  2. Get 2 1/2 cup kale in bite size pieces
  3. Get 1 large carrot
  4. Make ready 2 large potatoes
  5. Make ready 1 clove garlic
  6. Make ready 1 tbsp extra virgin olive oil or more to taste
  7. Get 1/2 tsp turmeric
  8. Take 2 each bay leaf
  9. Take 1/4 tsp nutmeg
  10. Take 1 tbsp chopped parsley
  11. Prepare 1 tsp walnut oil for drizzling
Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

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