Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Loaded Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Take 3 lb red potatoes, washed
- Get 1/4 cup butter
- Get 1/4 cup flour
- Get 8 cup half and half
- Take 16 oz Velveeta cheese, melted
- Prepare 3 can Campbell's cheddar cheese soup
- Prepare 1 1/2 tsp garlic powder
- Make ready 1 pepper, to taste
- Get 1 1/2 tsp hot sauce
- Get 1 lb bacon, cooked and crumbled
- Prepare 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Take 1/4 cup fresh chives, chopped
It's all that's great about a baked potato, remade as a healthy soup. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
So that is going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
