Gobhi Manchurian
Gobhi Manchurian

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gobhi Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gobhi manchurian using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:
  1. Make ready 500 gms cauliflower
  2. Prepare 1 capsicum
  3. Prepare 2 medium sized cups corn flour (cake measure)
  4. Take 1 cup all-purpose flour
  5. Get 1/2 tsp black pepper powder
  6. Take 3 tsp tomato sauce
  7. Prepare 1 tsp green chilli sauce
  8. Get 1/2 tsp red chilli powder or sauce
  9. Make ready to taste Salt
  10. Make ready 1 tsp soya sauce
  11. Take as needed Oil for frying
  12. Take as needed Water
Steps to make Gobhi Manchurian:
  1. Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards.
  2. Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan
  3. Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy.
  4. Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame.
  5. Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this.

So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!