Ham and cheese potato soup
Ham and cheese potato soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. By cooking the ham and potatoes together you will get a heartier tasting potato great idea.

Ham and cheese potato soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ham and cheese potato soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese potato soup:
  1. Take 6 peeled and diced russet potatoes
  2. Get 1 diced onion
  3. Make ready 2 cup diced cooked ham
  4. Take 2 cup shredded Velveeta
  5. Prepare salt,pepper, cayenne,celery seed, sage and thyme
  6. Prepare 1 tbsp seasoning salt
  7. Make ready 3 tbsp flour
  8. Make ready 2 tbsp butter
  9. Prepare 3 cup milk
  10. Take 1 can cream of mushroom
  11. Make ready 1 can cream of celery
  12. Prepare 2 chicken boulion cubes

We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. This thick and chunky potato soup is made with the addition of ham. It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event.

Instructions to make Ham and cheese potato soup:
  1. Salt and boil potatoes for about 10 minutes
  2. Sautee the onion and crisp the ham
  4. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)
  6. In the stockpot combine butter and flour to make a rue.
  7. Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
  8. Add in ham n onions the cheese and the cream of celery and mushrooms and mix well
  11. Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY

It's a hearty soup and very quick and easy to prepare and cook. The recipe is easily doubled for a crowd or tailgating event. Add the flour, heavy cream/milk and sour cream. Recipe to make with leftover ham! Top ham-potato-cheese-soup recipes just for you.

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