Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-fuss potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No-Fuss Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. No-Fuss Potato Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No-Fuss Potato Soup:
- Get 6 cup red potatoes, diced
- Make ready 5 cup water
- Get 2 cup red onion, diced
- Get 1/2 cup celery, diced
- Prepare 1/2 cup carrots, chopped
- Prepare 1/4 cup butter
- Get 4 tsp chicken bouillon granules
- Get 1/4 tsp ground black pepper
- Take season salt
- Make ready garlic powder
- Prepare dash hot sauce
- Make ready 12 oz evaporated milk
- Get 3 tbsp parsley
- Prepare 1 lb bacon- chopped, cooked and drained
- Get 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that is going to wrap this up for this exceptional food no-fuss potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
