Vichyssoise (cream of leek and potatoes soup)
Vichyssoise (cream of leek and potatoes soup)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vichyssoise (cream of leek and potatoes soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vichyssoise (cream of leek and potatoes soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vichyssoise (cream of leek and potatoes soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise. Creamy Leek and Potato Soup (Soupe Vichyssoise) Audrey This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes "Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. This is a simple soup that's absolutely comforting when enjoyed warm on a chilly day. Put potatoes, leeks, onion, butter and the half-pint of water in a large microwaveable bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
  1. Get 300 grams Leek (only the white part)
  2. Get 50 grams butter
  3. Take 10 ml olive oil
  4. Take 1 small onion
  5. Get 1 medium potato
  6. Get 100 ml heavy cream
  7. Prepare 200 ml chicken stock

So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he decided to serve that same soup of his childhood, only cold and with cream. He called it Crème Vichyssoise Glacée. Instant Pot Cream Of Potato Leek Soup *follow the link below to see the original recipe. Christine Cushing's Classic Cream of Potato and Leek Soup.

Instructions to make Vichyssoise (cream of leek and potatoes soup):
  1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
  2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
  3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

Instant Pot Cream Of Potato Leek Soup *follow the link below to see the original recipe. Christine Cushing's Classic Cream of Potato and Leek Soup. Instant Pot Cream Of Potato Leek Soup. Instant Pot Cream Of Potato Leek Soup. Potato leek soup, or potage parmentier, is a French classic.

So that is going to wrap this up for this special food vichyssoise (cream of leek and potatoes soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!