Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Loaded Baked Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready 1 lb bacon, diced
  2. Make ready 1 onion, diced
  3. Get 5 large russet potatoes, peeled and cubed
  4. Prepare 4 cup chicken stock
  5. Prepare 3 tbs butter
  6. Prepare 3 tbs flour
  7. Get 1 1/2 cup 2% milk
  8. Take 3 green onions, sliced
  9. Make ready 3/4 cup shredded cheddar cheese, divided
  10. Get 1/2 tsp black pepper
  11. Get Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!