Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked potato soup in the crockpot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Potato Soup in the Crockpot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Potato Soup in the Crockpot is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Make ready Half a bag of potatoss
- Make ready Small bag of Bacon Bits
- Prepare Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Take 1 tsp salt
- Get 1 tbs pepper
- Take Half a cup of water
- Take 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that’s going to wrap it up for this special food baked potato soup in the crockpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
