Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, special leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Potato Leek Soup is a classic!
Special Leek and Potato soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Special Leek and Potato soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Leek and Potato soup:
- Get 4/5 large potatoes
- Prepare 1 large carrot
- Make ready 2 large leeks
- Take 1 medium onion
- Make ready 1 garlic clove
- Make ready 2 hot chillies
- Get 3 vedge stock cubes
- Prepare Lots of ground black pepper
- Make ready 1 litter of water… ish
- Take 350 ml cooking cream
- Prepare 2 plum tomatoes
- Get Lump of butter
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Begin by trimming the leeks, discarding the tough outer layer.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in Now you can put the whole lot into a blender - leave it to cool a little first - and blend to a purée. If you have to blend the soup in batches, make sure. This delicious potato and leek soup comes together in just a few minutes.
So that is going to wrap this up for this special food special leek and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
