Creamy Potato Soup
Creamy Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:
  1. Take 4-5 russet potatoes - peeled, cut to 1/2" cubes
  2. Prepare 4 cups low sodium chicken broth
  3. Prepare 1/2 medium onion - finely chopped (almost minced)
  4. Make ready 6 tbs unsalted butter
  5. Make ready 1/3 cup all purpose flour
  6. Get 1 1/2 cups half and half or evaporated milk
  7. Get 1 1/2 cups milk
  8. Get 1/2-1 tsp salt (more as needed to taste)
  9. Take 1/4 tsp black pepper
  10. Get 1/2 tsp celery seed (not salt) - optional
Steps to make Creamy Potato Soup:
  1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
  2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
  3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
  4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
  5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

So that’s going to wrap it up for this special food creamy potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!