Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato soup is something which I’ve loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Take 2 cups cheddar cheese shredded
- Take 1 cup diced Canadian bacon
- Take 1 orange bell pepper diced
- Make ready 1 yellow bell pepper diced
- Make ready 1 onion diced
- Make ready 4 cloves garlic diced very fine
- Make ready About 6 to 12 fresh Sage leaves diced fine
- Take 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- Make ready 1 tsp. Ground thyme
- Take 1 tsp. Seasoned salt
- Take 4 tbsp. dry white wine
- Make ready 1/2 tsp. Hot Hungarian paprika
Potato soup is one of the great cold-weather comforts. Potato soup is the coziest kind of soup. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
