Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Cauliflower and Potato Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Get 1 yellow onion
  2. Make ready 1 Tbsp minced garlic
  3. Take Tbsp olive oil
  4. Prepare 1 head cauliflower
  5. Get 1.5 lbs russet potatoes
  6. Prepare 4 cups vegtable roth
  7. Prepare 12 oz evaporated milk
  8. Make ready 1/2 tsp smoked paprika
  9. Get 1 tsp salt
  10. Prepare Fresh cracked pepper
  11. Prepare 8 oz shedded medium cheddar cheese
  12. Take 3 green onions
Steps to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

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