Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ham and cheese potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ham and Cheese Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Take 4 baking potatoes, peeled and diced
- Make ready 1 small onion, diced
- Prepare 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Get 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Prepare 1 1/2 cups cheese of choice
- Get 2 cups half and half
- Get Green onions, sliced optional
- Get Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap this up with this special food ham and cheese potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
