Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Loaded Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Prepare 6 Yukon Gold Potatoes (Diced)
  2. Make ready 1/2 Large Yellow or Sweet Onion (Diced)
  3. Get 3 Cloves Garlic
  4. Prepare 4 Tbsp Butter
  5. Make ready 4 Tbsp All Purpose Flour
  6. Get 3 Cups Whole Milk
  7. Get 3 Cups Chicken Broth
  8. Take 1 lb Bacon
  9. Prepare 1/2 Cup Sour Cream
  10. Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Make ready 3-4 Chicken Bouillon Cubes
  12. Make ready 1/2 tsp Black Pepper (Or To Taste)
  13. Prepare Salt (To Taste)
  14. Make ready 1 Bunch Green Onions (Diced) (Garnish)
Steps to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

So that’s going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!