Tuwon shinkafa with miyan kubewa
Tuwon shinkafa with miyan kubewa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with miyan kubewa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people. Here are some of the food similarities I discovered: Miyan Agushi (egusi soup). Miyan Kubewa (dried okro soup), Miyan. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Tuwon shinkafa with miyan kubewa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tuwon shinkafa with miyan kubewa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuwon shinkafa with miyan kubewa using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa with miyan kubewa:
  1. Make ready 2 cups white rice
  2. Get 1 Small bowl kubewa(okra)
  3. Take 3 cubes Maggi
  4. Make ready 1/2 teaspoon salt
  5. Take pepper
  6. Take Groundnut & palm oil
  7. Prepare 1 big smoked fish
  8. Make ready 1/2 chopped onions
  9. Get 1/2 kilo meat
  10. Make ready Daddawa and Toka or potash
  11. Get 1 cup stock

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will. #tuwon #shinkafa #tuwonshinkafa #miyan #kubewa #okra #okro #soup with #seafood #crab jumbo #prawns The finest tuwon shinkafa, enjoy with any soup of your choice. What is your favorite soup with tuwon shinkafa? Tell us in the comment section #tuwonshinkafa #delicious #ayoolacious.

Steps to make Tuwon shinkafa with miyan kubewa:
  1. Before you start your soup,boil meat with thyme,1 cube Maggi,pinch of salt and onions for 20min depending on how soft the meat is,cut okra into tiny pieces, and set aside
  2. In a pot pour palm oil and ground oil to fry meat(optional) pepper,onions to fry for 2min add water,stock daddawa,Maggi,salt,smoked fish to cook for few 20mins before you add okra and Toka to make it draw more.allow for cook for 10mins and serve
  3. In a pot put 8 cups of water to boil then add your washed white rice to cook for 30mins until soft and white inside have drain before you turn. Once cooked mold into a desire shape and serve

What is your favorite soup with tuwon shinkafa? Tell us in the comment section #tuwonshinkafa #delicious #ayoolacious. Tuwon Shinkafa is a thick pudding prepared from local rice, maize, or millet, and it is usually served with different soups, including Miyan Tuashe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. To complete the taste, add a teaspoon of Mai Shanu to the soup and watch it melt into Miyan Busheshe Kubewa served with whole brukunu and mai shanu.

So that’s going to wrap this up for this exceptional food tuwon shinkafa with miyan kubewa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!