West African Peanut Stew
West African Peanut Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, west african peanut stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

West African Peanut Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. West African Peanut Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make West African Peanut Stew:
  1. Make ready 2 medium sweet potatoes peeled and diced
  2. Take 3 cloves garlic chopped
  3. Make ready 3 tablespoons chopped fresh ginger
  4. Prepare 1 medium red onion diced
  5. Prepare 3 leeks, white part, chopped
  6. Take 4 small carrots chopped
  7. Prepare 1/4 cup smooth unsalted natural peanut butter (just peanuts)
  8. Take 2 tablespoons tomato paste
  9. Prepare 1 can coconut milk
  10. Prepare 1 box vegetable stock
  11. Take to taste Madras curry powder
  12. Get to taste Garam masala
  13. Prepare King's Pepper seasoning spice blend
  14. Take 1 bunch cilantro
  15. Make ready 1 bunch fresh collard greens. Washed & cut in bite size
Instructions to make West African Peanut Stew:
  1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
  2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

So that is going to wrap this up for this special food west african peanut stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!