Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, for summer fatigue simple cold miso soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For Summer Fatigue Simple Cold Miso Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. For Summer Fatigue Simple Cold Miso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:
- Take 1/2 block Tofu
- Get 1/2 of one Cucumbers
- Take 2 Okra
- Take 1/2 piece Ginger
- Take 5 cm Green onion
- Make ready 3 leaves Shiso leaves
- Take 300 ml Japanese dashi stock
- Take 2 tbsp Miso
- Get 1 White sesame seeds
- Prepare 1 Salt
- Make ready 1 Plain cooked rice
Steps to make For Summer Fatigue Simple Cold Miso Soup:
- Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
- Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
- Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
- Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
So that’s going to wrap this up with this special food for summer fatigue simple cold miso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

