Bhindi Tawa Pulao
Bhindi Tawa Pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhindi tawa pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Tawa Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bhindi Tawa Pulao is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi tawa pulao using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Tawa Pulao:
  1. Take 2 cups Raw rice
  2. Take 2 tsp Salt
  3. Prepare 400 gms Okra or bhindi,thinly sliced
  4. Take 3 tbsp Ghee
  5. Prepare 1 tsp Cumin seeds
  6. Take 1 tbsp Ginger garlic paste
  7. Make ready 1/2 tsp Turmeric
  8. Prepare 2 tsp Red chilli powder
  9. Get 2 tbsp Pav bhaaji masala,heaped
  10. Prepare 2 nos Bay leaves
  11. Get 2 tbsp Tomato paste
  12. Make ready 1 nos Onion sliced thinly
  13. Prepare 1/2 cup Spring onions chopped
  14. Make ready 1/4 cup Coriander leaves chopped
Instructions to make Bhindi Tawa Pulao:
  1. First off, soak rice for about 20 minutes. Cook it al dente. Drain and keep aside. In a pan, heat oil and saute onions first. Add in the ginger garlic paste next and saute for another minute. Now add finely chopped tomatoes. Cook till soft and mushy.
  2. Add in the rest of the spices along with the salt and saute for another minute. At this point, add in the thinly sliced okra to it.
  3. Keep the heat on a low and simmer it for around another 10-12 minutes or till the raw smell disappears. Cover it and let it simmer without adding any water. After 12 minutes, add the cooked rice and stir well.
  4. Cover with a lid again and allow it to simmer for another 5 minutes or so. Garnish with chopped coriander leaves. Serve hot with any raita of your choice.
  5. My innovative take on the popular Rice dish from Mumbai. The star vegetable here is ofcourse Okra or Bhindi. I have kept the same ingredients required for making this famous Pulao except for the change in the vegetable being added. You will definitely love this variation and Bhindi has never tasted so much better, Trust me friends. This fabulous twist by me is a one to reckon with. This will be a perfect meal on any given day. Serve it with Pickle, Sabzi or any Raita of your choice.

So that is going to wrap this up with this exceptional food bhindi tawa pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!