Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra flower. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra Flower is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Okra Flower is something which I have loved my whole life.
Okra (Abelmoschus esculentus) is a warm-season crop grown throughout South Carolina. It is a tall, upright plant with a hibiscus-like flower that originated in Africa. The immature, young seed pods are. Look for them first among the leaves near the bottom of the plant.
To begin with this particular recipe, we have to prepare a few components. You can cook okra flower using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Flower:
- Prepare 8-10 bhindi/okra/ lady finger
- Take 6 tsp cornflour
- Get 4 tsp All purpose flour/ maida
- Take 1/4 tsp turmeric/haldi
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp onion/Nigella seeds
- Prepare 1 tbsp garlic mint chutney
- Take to taste Salt
- Make ready as required Water
- Take 1 cup rice flakes/poha
- Take as required Oil for frying
- Make ready 1 tsp coriander leaves
- Get as required Ketchup and chutney for serving
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Instructions to make Okra Flower:
- Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high
- In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste.
- Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice.
- Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel.
- Serve the crispy flowers with ketchup and chutney.
Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red hibiscus-like flower emerges. Okra (Abelmoschus esculentus) is a member of the mallow family and is considered a heat-tolerant vegetable crop that will flower and fruit during high summer temperatures until first frost. See more ideas about Okra, Okra seeds, Okra plant. Deep crimson red pods and tall stems are adorned with gorgeous yellow flowers accented by a red center that the bees love.
So that is going to wrap it up for this special food okra flower recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
