Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese lovely rice ball. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Lovely Rice Ball is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese Lovely Rice Ball is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lovely Rice Ball:
- Take 3 eggs
- Make ready Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Prepare Salmon flakes
- Get purple Shiso pickles
- Take red ginger
- Get cooked rice
- Make ready salt
Instructions to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that is going to wrap this up with this special food japanese lovely rice ball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
