Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra poriyal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra Poriyal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okra Poriyal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Poriyal:
- Take 250 gms. Okra, chopped into 1/2" pieces
- Get 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida (hing)
- Prepare 1 tsp. urad dal (split black gram lentil)
- Make ready 1 tsp. raw rice
- Prepare 2 fresh chilies, slit
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 2 tbsp, fresh coconut, grated
- Take 1-2 tbsp, coriander leaves, chopped
Steps to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
So that’s going to wrap this up for this special food okra poriyal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
