Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra, natto, and kimchi rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Okra, Natto, and Kimchi Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Prepare 2 bags Okra
- Make ready 3 packs Natto (fermented soy beans)
- Get 1 Kimchi
- Take 2 bowls Plain steamed rice
- Make ready 2 Soft-poached egg
- Get 1 Green onion
- Take 1 tsp ◎ Gochujang
- Take 1 tsp ◎ Soy sauce
- Get 1 tsp ◎ Mirin
Instructions to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
So that’s going to wrap this up for this special food okra, natto, and kimchi rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
