Vegan Japanese Curry
Vegan Japanese Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan japanese curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Japanese Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan Japanese Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Get 100 g eggplant
  2. Take 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Get 1 medium tomato
  5. Get 1/2 medium onion
  6. Make ready 1/2 tsp chopped ginger
  7. Prepare 1 clove garlic
  8. Prepare 2 large okura
  9. Take 1/2 cup vegetable stock
  10. Get 1/2 cup coconut milk
  11. Prepare 1/2 tsp turmeric
  12. Make ready 1 tsp curry powder
  13. Make ready 1/2 tsp cumin
  14. Make ready 1 pinch salt
  15. Take 170 g extra firm tofu
  16. Make ready parsley (optional)
  17. Prepare cooked rice
Steps to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up for this exceptional food vegan japanese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!