Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey and sausage Gumbo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Turkey and sausage Gumbo is something that I have loved my whole life.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

To get started with this particular recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage Gumbo:
  1. Take 1 lb cooked, shredded dark and white turkey
  2. Take 1 lb aundouille sausage
  3. Make ready 1 medium onion
  4. Prepare 1/2 medium bell pepper
  5. Make ready 2 tbsp minced garlic
  6. Prepare 2 tbsp flour
  7. Take 2 tbsp oil
  8. Get 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Get 1 bunch cut okra
  11. Get to taste salt
  12. Get to taste cayenne
  13. Prepare to taste file'
  14. Take 4 cup cooked rice

Serve this Cajun dish over steamed white or brown rice. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.

Instructions to make Turkey and sausage Gumbo:
  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file'on prepared bowl of gumbo and serve

And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. Remove from the pan and slice. For gumbo, heat Crisco shortening or. into gumbo.

So that’s going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!