Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ultimate Seafood Gumbo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Get 2 quart water
  3. Take 1/4 cup butter
  4. Get 1 1/2 cup fresh or frozen okra, chopped
  5. Prepare 2 bell peppers, chopped
  6. Prepare 2 large onions, chopped
  7. Make ready 3 tbsp parsley flakes
  8. Get 2 stalks celery, chopped
  9. Get 6 cloves garlic, smashed, left whole
  10. Get 1 big can whole tomatoes
  11. Get 2 bay leaves
  12. Make ready 1 tsp salt, to taste
  13. Get 1/2 tsp pepper, to taste
  14. Prepare 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Make ready 1/2 tsp ground cloves
  17. Get 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Take 2 tsp Worcestershire sauce
  20. Get 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Make ready 13 1/2 oz andouille sausage
  23. Prepare 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

So that is going to wrap it up with this special food ultimate seafood gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!