Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, v-8 soup batch 8. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
V-8 Soup Batch 8 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. V-8 Soup Batch 8 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make V-8 Soup Batch 8:
- Prepare Soup ingredients
- Make ready 1 pound bok choy
- Make ready 1 pound common mushrooms
- Prepare 15 ounces chickpea
- Take 1 pound potatoes
- Prepare 2 cups chopped carrots
- Make ready 1 large onion diced
- Get Rice
- Make ready 2 cups cooked unsalted rice
- Take 2 tablespoons extra virgin olive oil
- Take To taste seasoned salt
- Take Spices
- Get To taste salt
- Take To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Make ready 1 teaspoons ground ginger
- Prepare Broth
- Get 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Prepare Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Prepare To taste red pepper flakes
- Get To taste red wine vinegar
- Prepare Late in the game
- Prepare 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that is going to wrap this up with this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
