Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shaahi pulav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal.
Shaahi pulav is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shaahi pulav is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shaahi pulav:
- Make ready 1 cauliflower
- Prepare 1 box medium diced mushrooms
- Prepare 3 colorful capsicum or bell pepper
- Make ready 5-6 carrots long sliced
- Make ready 1 scoop peas
- Prepare 4 small diced eggplant
- Prepare 1 scoop sweet corns
- Prepare 1 big white onion sliced
- Get 1 big tomato sliced
- Get 5-6 sliced okra
- Take 5-6 beans long half sliced
- Make ready 1 cup rice washed and soaked for 15 minute
- Prepare Double amount of water than rice.like 1 cup water.little less
- Prepare 1 tablespoon cumin seeds
- Take 2 tablespoons salt
- Prepare 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Get 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Make ready Half tablespoon black pepper powder
Rich with flavor, this is an extraordinary dish. Ingredients Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav.
Steps to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav. Recipe in Hindi of Shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.
So that’s going to wrap this up with this exceptional food shaahi pulav recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
