Chocolate Brionche Bread
Chocolate Brionche Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate brionche bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Brionche Bread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Brionche Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate brionche bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brionche Bread:
  1. Take 530 g all purpose flour
  2. Get 10 g instant yeast
  3. Take 175 ml warm water
  4. Prepare 3/4 tsp salt
  5. Prepare 100 g sugar
  6. Prepare 3 large egg
  7. Take 150 g butter
  8. Prepare Chocolate spread
  9. Make ready 180 g dark chocolate
  10. Get 120 g butter
  11. Prepare 80 g powdered sugar
  12. Get 42 g cocoa powder
  13. Prepare Small pinch of salt
Steps to make Chocolate Brionche Bread:
  1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
  2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
  3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
  4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
  5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
  6. Bake the bread for 20 min at 180C. Enjoy!

So that is going to wrap it up for this special food chocolate brionche bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!