Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s garden shepherd pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Garden Shepherd Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Garden Shepherd Pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s garden shepherd pie using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Garden Shepherd Pie:
- Get 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame)
- Get 1/2 cup Tomato ketchup
- Take 4 Tomatoes (chopped)
- Take 3 cups Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans)
- Prepare 2 tbsp Chilli sauce
- Get 1 Onion (chopped)
- Take 1 tsp Soy Sauce
- Make ready 1 tbsp Hot Sauce
- Make ready to taste Salt
- Make ready 1 tsp Chilli powder
- Prepare 1 pinch Turmeric Powder (pinch)
- Take 2 Green Chillies (chopped)
- Take NB: can top with puff pastry for crusty effect
Steps to make Whosayna’s Garden Shepherd Pie:
- In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. - In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. - Bake in oven on 230C, remove from oven and serve hot.
So that is going to wrap it up for this special food whosayna’s garden shepherd pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

