Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sahi matar mashroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sahi Matar Mashroom is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sahi Matar Mashroom is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sahi matar mashroom using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sahi Matar Mashroom:
- Prepare 250 gm frozen/ fresh mashrooms
- Make ready 1 cup peas (i used frozen)
- Get 3 Tomato
- Take 3 Onion
- Get 1/2 inch Ginger
- Make ready 6-7 Garlic
- Get Red chilli, salt, kastori methi, jerra, hing,
- Get Half cup fresh cream
Instructions to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that’s going to wrap this up with this exceptional food sahi matar mashroom recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
