Easy Hot Fudge Sauce
Easy Hot Fudge Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy hot fudge sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Hot Fudge Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Hot Fudge Sauce:
  1. Make ready 2 tablespoons butter
  2. Take 1/4 cup unsweetened cocoa powder
  3. Take 2/3 cup heavy cream (see note)
  4. Prepare 1/4 cup packed light brown sugar
  5. Make ready 1/2 cup light corn syrup
  6. Make ready 1/4 teaspoon salt
  7. Get 1 cup semi or milk chocolate chips
  8. Take 1/2 teaspoon vanilla
Instructions to make Easy Hot Fudge Sauce:
  1. Over medium heat, melt butter in saucepan.
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
  5. Stir until melted and smooth.
  6. Cool slightly and pour into glass jar with tight fitting lid.
  7. Serve warm or room temperature.
  8. Reheat in microwave in 20 second intervals stirring after each one.
  9. Keeps in fridge for 1 month covered tightly.
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

So that’s going to wrap this up for this exceptional food easy hot fudge sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!