Corn Dog Casserole
Corn Dog Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, corn dog casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole! This Corn Dog Casserole I an easier version of the kid friendly corn dog - made into a casserole topped with cheese. Best served with ketchup and mustard. Bake a corn-muffin top on this simple chili, with mini-hot dogs and convenient canned baked beans flavored with barbecue sauce.

Corn Dog Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Corn Dog Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Dog Casserole:
  1. Take 1 box JIFFY cornbread mix
  2. Take 1 can creamed corn
  3. Prepare 1 can sweet corn kernels
  4. Get 73 grams butter (soften)
  5. Get 1 pack 8 hotdogs
  6. Prepare 257 grams sour cream (around a cup)
  7. Take 112 gr Monterey Jack cheese
  8. Make ready 2 Large eggs

Cheesy Corn Dog Casserole is a fun recipe for the yumminess of corn dogs, but in casserole form. State fair season is upon us and all I can think about every time I see the signs promoting it here in. The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole.

Steps to make Corn Dog Casserole:
  1. In a large mixing bowl add all ingredients. Mix thoroughly
  2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
  3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
  4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
  5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

The beloved corn dog is given a new look and taste courtesy of your slow cooker. Ingredients like Bisquick, hot dogs, jalapenos, corn and cheddar are slow cooked to a cheesy casserole. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. I add all of the cheese, mix, and then spread in a greased casserole.

So that is going to wrap it up for this exceptional food corn dog casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!