Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy shrimp and tomato pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Shrimp and Tomato Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Shrimp and Tomato Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy shrimp and tomato pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Shrimp and Tomato Pasta:
- Prepare 8 Frozen shrimp
- Get 2 Tomatoes
- Prepare 1 slice Bacon
- Take 1 clove Garlic
- Get 150 grams Heavy cream
- Take 2 tbsp Parmesan cheese
- Get 1 dash White wine
- Take 1 Consommé cube
- Prepare 1 dash Salt and pepper
- Take 1 (Red chili pepper)
- Make ready 4 (Green beans)
- Prepare 1/2 (Onion)
Steps to make Creamy Shrimp and Tomato Pasta:
- While the pasta is boiling, stir-fry the bacon. Add minced garlic and continue stir-frying in the bacon fat until fragrant. Optionally add minced onion.
- Add bite-sized tomatoes to the bacon and garlic mix. Cut the green beans in half and add if you have them. Add the defrosted shrimp.
- Steam the shrimp with white wine. When cooked through, add cheese, consommé, and heavy cream. Simmer until the sauce becomes thick.
- Mix the sauce with the freshly cooked pasta, sprinkle with plenty of coarsely ground salt and pepper, and serve!!!
So that’s going to wrap this up for this special food creamy shrimp and tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
