Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese
Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:
  1. Prepare 8 Pork belly (thinly sliced)
  2. Get 2 Chikuwa
  3. Get 2 Shiso leaves
  4. Take 1 slice Sliced cheese
  5. Prepare 1 Umeboshi paste
  6. Make ready 12 Green beans
  7. Get 1 Flour
  8. Get 1 Panko
Steps to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese:
  1. Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa.
  2. Spread the pork slices out so they match the length of the chikuwa. Season the surface, sprinkle flour, then roll the stuffed chikuwa into the pork slices.
  3. After wrapping, powder with flour.
  4. Coat in flour water then with panko.
  5. It should look like this.
  6. Deep fry in oil, and but keep the temperature a little low because of the cheese inside the rolls. Once it has been cooked through, remove from oil and drain excess oil.
  7. Here's how one looks when cut.

So that is going to wrap this up with this special food rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!