Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harusame chinese starch noodle with pork and green bean. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Harusame Chinese Starch Noodle with pork and green bean is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Harusame Chinese Starch Noodle with pork and green bean is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook harusame chinese starch noodle with pork and green bean using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Chinese Starch Noodle with pork and green bean:
- Take 100 g sliced pork(beef, chicken ok)
- Make ready 100 g green bean
- Take 100 g Harusame Noodle Cheese starch noodle
- Prepare 1-2 teaspoon Chinese chicken bouillon powder
- Prepare 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Take Pepper
Steps to make Harusame Chinese Starch Noodle with pork and green bean:
- This is Harusame Noodle
- Boil in hot water for 3 minuets and cut
- Cut meat small pieces and slice green bean
- Fry meat without oil or with a little of oil. And fry green bean.
- Fry Harusame Noodle
- Put all seasonings and fry well.
- Today’s dinner
So that is going to wrap it up with this special food harusame chinese starch noodle with pork and green bean recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
