Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, funkyfied chicken n biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Funkyfied Chicken n Biscuits is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Funkyfied Chicken n Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Funkyfied Chicken n Biscuits:
- Make ready 2 each Cooked Diced Chicken Breasts seasoned how you like it
- Make ready 1 bunch Cooked Diced Bacon
- Make ready 1 can Drained Green Beans
- Make ready 3 each Chopped Celery Stalks
- Take 2 cup Cooked Penne Noodles
- Prepare 2 each Grated Carrots
- Prepare 1 can Cream of Celery Soup
- Take 1 can Cream of Chicken Soup
- Get 1 can Crescent Rolls
- Get 1 cup Grated Cheese any kind
Instructions to make Funkyfied Chicken n Biscuits:
- Preheat oven to 375. Cook and dice the chicken and bacon
- Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
- Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
- Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
- Enjoy and let us see that snap!
So that is going to wrap this up with this exceptional food funkyfied chicken n biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

