Tomato vegetable sauce with steamed white rice and fried plantai
Tomato vegetable sauce with steamed white rice and fried plantai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato vegetable sauce with steamed white rice and fried plantai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato vegetable sauce with steamed white rice and fried plantai is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato vegetable sauce with steamed white rice and fried plantai is something which I have loved my whole life. They are nice and they look fantastic.

Vegetable curry sauce with white rice. Rice with Tomato Sauce - Riso al Pomodoro - Rossella's Cooking with Nonna. How to make the best CHICKEN and VEGETABLES Stir Fry Sauce I Nanaaba's kitchen. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato vegetable sauce with steamed white rice and fried plantai using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato vegetable sauce with steamed white rice and fried plantai:
  1. Prepare 2 cups rice
  2. Prepare 3 fingers of ripe plantain
  3. Take 1 bunch green (alefo)
  4. Take 15 pieces tomatoes
  5. Get 8 pieces atarodo
  6. Take 1 onion bulb
  7. Make ready 1 cup cooking oil
  8. Prepare 2 table spoons of iru
  9. Get 1 cup stock fish (flesh part)
  10. Prepare 1 cup chopped pomo
  11. Take 1 smoked Titus fish
  12. Make ready cubes Seasoning
  13. Prepare Curry powder
  14. Make ready to taste Salt

It goes both as a perfect breakfast meal in Nigerian and. Mix into vegetables and rice, then drizzle in soy sauce and cook, stirring, just until well combined. Transfer fried rice to a large bowl or platter. Served it alongside some steamed green beans and carrots.

Steps to make Tomato vegetable sauce with steamed white rice and fried plantai:
  1. Par boil the rice, wash, cook with salt and set aside
  2. Wash the plantains, cut into desirable size and fry. Set aside
  3. Chop the tomatoes, peppers and onions.
  4. Soak the stock fish in hot water till soft, then wash it, put into a clean pot with the diced pomo. Season and cook for 15 minutes.
  5. Clean and Debone the smoked Titus fish.
  6. Wash and cut the green.
  7. Put a clean pot on heat, add cooking oil, once it heats up, add the chopped onions, a spoon of garlic ginger paste then add the iru. Stir and allow to fry together for about 2 mins then add the chopped tomatoes and pepper.
  8. Add a spoon of salt, a spoon of curry, 2 stock cubes, stir, cover the pot and allow to cook for about 15 mins, or till the oil rises to the surface of the sauce.
  9. Add the cooked stock fish and pomo, also add the stock. Add the smoked fish too.
  10. Cover and allow to cook for another 5 mins.
  11. Add the chopped vegetables (alefo). Stir to combine, taste for seasoning then turn off the heat.
  12. Serve the sauce with steamed rice and fried plantains.
  13. Enjoy.

Transfer fried rice to a large bowl or platter. Served it alongside some steamed green beans and carrots. It was an easy, healthy vegetarian dinner, but not one to write home about. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce).

So that is going to wrap this up with this special food tomato vegetable sauce with steamed white rice and fried plantai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!