Curd-Rice Fritters
Curd-Rice Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curd-rice fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curd-Rice Fritters is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Curd-Rice Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curd-rice fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curd-Rice Fritters:
  1. Prepare 2 cup soft cooked rice
  2. Take 1 cup hung yoghurt
  3. Take 1 tsp mustard seeds
  4. Prepare 1/2 cup chopped carrot, beans, onion mix
  5. Prepare 6 broken cashews
  6. Make ready 1 pinch asafoetida
  7. Make ready A few curry leaves
  8. Make ready 1 green chilli finely chopped
  9. Prepare 1 green chilli halved to fry
  10. Prepare 2 tbsp pomegranate seeds
  11. Make ready 2 tbsp oil+for frying
  12. Prepare 1 handful coriander leave
  13. Take For coating
  14. Prepare 2 tbsp refined flour
  15. Take 4 urad dal papad, powdered
  16. Get 1 tbsp rice flour
Instructions to make Curd-Rice Fritters:
  1. Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
  2. Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
  3. In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
  4. Mix it in prepared curd rice and mix.
  5. Keep it in the refrigerator for 15 minutes.
  6. For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
  7. Take out curd rice from the fridge, add pomegranate and mix.
  8. Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
  9. Roll the balls in the batter first, drain well and coat them with the papad mix.
  10. Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
  11. Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.

So that’s going to wrap this up with this special food curd-rice fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!