Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curd rice with potato fry and palak roti thepla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curd Rice with Potato fry and Palak Roti Thepla is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Curd Rice with Potato fry and Palak Roti Thepla is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:
- Make ready 2 cup cooked rice
- Prepare 3 cup curd
- Take 1 cup milk
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 tsp curry leaves
- Get Pinch Hing/asafoetida
- Make ready 1 tsp urad dal
- Make ready 2 green chilli slice
- Take 1 tsp chopped ginger
- Prepare 2 tbsp chopped coriander leaves
- Get 1 cup pomegranate seeds
- Make ready 2 tbsp raisins
- Make ready 2 tbsp oil
- Prepare Potato fry
- Take 3 potato chopped into cubes
- Prepare 2 tbsp oil
- Take to taste chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp green chiili ginger paste
- Make ready For palak thepla
- Take 2 cup wheat flour
- Prepare 2 tbsp chopped palak(spinach)
- Get 1 tsp ajwain/carom seeds
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp oil
- Take To taste Salt
- Take 1 tbsp kasturi methi
- Take 1 tsp chilli ginger paste
- Get as needed Oil for shallow fry
- Prepare as needed Water
Instructions to make Curd Rice with Potato fry and Palak Roti Thepla:
- Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
- For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
- Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
- For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
- For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
- Serve thepla with potato fry and curd rice.
So that’s going to wrap it up with this special food curd rice with potato fry and palak roti thepla recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
