Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried rice and chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried rice and chicken is something which I’ve loved my entire life.
It's absolutely delicious and everybody loves it- no doubt about that. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. This chicken fried rice weeknight dinner recipe is truly fast and simple.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice and chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice and chicken:
- Take 3 cups rice
- Take 3 medium fingers of carrot
- Make ready curry and thyme(use as desired)
- Prepare 1 medium size of chicken
- Get 1 cup ground nut oil
- Make ready 1 medium size of bulb
- Make ready 2 medium size of green pepper
- Get to taste seasoning and salt
- Make ready 1 big size of cucumber
- Make ready 4 cubes maggi
- Take 2 handful peas
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. Better than your favorite takeout fried rice! We have this favorite little Chinese restaurant here in L.
Instructions to make Fried rice and chicken:
- Cut your chicken into desired pieces, wash and put in a pot then you season it with your maggi, salt, you add your curry and thyme then you slice your onion and add to it. Wash your hand and use it to mix the chicken with the seasoning so it can be mixed proper, then you keep it aside for some time so as to allow the seasoning get into the meat.
- Parboil your rice until half done, then you strain from the water and keep aside in the strainer for the water to be dripping
- You get your vegetables ready ie you chop them to your desired sizes
- After which you now put your meat on fire you allow it cook till tender, the you strain it from the stock and fry.
- You now put the meat stock back on fire, then add the rice and allow to cook. The get a frying pan to fry the vegetables in oil if you like you can add butter after which you add into the rice and allow for like 3 minutes on fire until dry then you use your cooking stick to mix it together
- Its ready to be served. your can use the cucumber to decorate as seen above.
- Its ready to be served. your can use the cucumber to decorate as seen above.
Better than your favorite takeout fried rice! We have this favorite little Chinese restaurant here in L. A. that we always go to during birthdays. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner.
So that’s going to wrap it up with this exceptional food fried rice and chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

