Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Make ready 3 cup rice
- Make ready 1/2 kg beef
- Get 5 cube knorr
- Take 5 sachet fried rice spice
- Take 1 piece ginger(crush)
- Get 4 clove garlic (crush)
- Make ready ４red bell pepper(blended)
- Get 2 onion bulb medium(chopped)
- Take 4 finger carrot(diced)
- Get 15 piece green beans(cut)
- Take 1 green pepper(cut)
- Get 4 cup vegetable oil
- Prepare Handful shreaded cabbage
- Make ready to taste salt
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Wash beef very well,put in a clean pot,add 3 cube maggi,ginger,garlic,red pepper,little chopped onion place on heat add little water.Allow to boil for 15min.
- Get another pot,wash rice and pot inside add water half the pot boil for 15min,wash and drain rice.
- Remove beef from stock keep aside.Add the remaining maggi,salt,fried rice spice and stir.
- Add four tablespoon vegetable oil add the rice and stir everything together,make sure everything mix correctly.
- Place pan on heat,add 2 tablespoon vegetable oil allow to heat for 2 min.Then add onion,green pepper,green beans and carrot stir and fry for 4min.
- Add vegetables to the pot of rice and stir together place on heat for 2min.
- Fried rice is ready.Put vegetable oil on heat allow to heat for 5min then fry beef until colour changes to dark brown.
- Serve fried rice in a plate,cabbage allow side with beef. Enjoy.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Healthier & better than Chinese take-out! Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!
So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
