Punjabi Pakora Curry with Boiled rice
Punjabi Pakora Curry with Boiled rice

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, punjabi pakora curry with boiled rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Pakora Curry with Boiled rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Punjabi Pakora Curry with Boiled rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook punjabi pakora curry with boiled rice using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Pakora Curry with Boiled rice:
  1. Prepare For Curry :
  2. Get 250 gm Gram flour
  3. Make ready 1/2 kg sour buttermilk
  4. Make ready pinch asefotida (Hing)
  5. Prepare to taste salt
  6. Get 1/2 tsp Cumin seeds
  7. Get 1 tsp Garam Masala,
  8. Take 1/2 tsp turmeric
  9. Get 1 chopped onion
  10. Make ready 1 tsp chopped ginger and green chillies
  11. Make ready 1 chopped onion
  12. Prepare 1 chopped potato
  13. Make ready to taste salt and red chilli flakes
  14. Get 1 tsp Red chilli powder
  15. Make ready 1 chopped potato
  16. Take For Pakora:
  17. Make ready 100 gm gram flour
  18. Make ready Mustard oil for frying
Instructions to make Punjabi Pakora Curry with Boiled rice:
  1. Mix the ingredients of Pakora with little water and make Pakoras.
  2. Heat oil in a wok, add hing and cumin seeds and saute.
  3. Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.

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