Rice and Gram Flour Bread Pakoras
Rice and Gram Flour Bread Pakoras

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice and gram flour bread pakoras. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a.

Rice and Gram Flour Bread Pakoras is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice and Gram Flour Bread Pakoras is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rice and gram flour bread pakoras using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Gram Flour Bread Pakoras:
  1. Prepare 1 tsp cumin powder
  2. Take 1 tsp red chilli powder
  3. Get 1/2 cup fresh parsley or coriander leaves chopped
  4. Make ready 1/2 tsp salt
  5. Prepare 8-10 Bread Slices
  6. Prepare 1/4 cup Rice Flour
  7. Take 2 tbsp Gram Flour or Besan
  8. Prepare 1/4 tsp Turmeric powder
  9. Take 1/4 tsp Garam Masala
  10. Prepare Water as required
  11. Prepare Oil as required for frying

Mix together to form a smooth batter. On a medium flame heat oil in wok and deep fry the pakoras until brown and crispy. Serve in a platter, garnished with lettuce leaves and diced tomatoes. Stir it thoroughly to make a liquid dip.

Steps to make Rice and Gram Flour Bread Pakoras:
  1. Make a smooth but thick batter using all the ingredients except the Bread Slices.
  2. Heat Oil for frying. Coat each Slice with the batter until nicely coated on all the sides. Deep fry them on a medium high heat until golden brown and done.
  3. Serve them piping hot with Kissan Tomato Ketchup. Enjoy!

Serve in a platter, garnished with lettuce leaves and diced tomatoes. Stir it thoroughly to make a liquid dip. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

So that’s going to wrap this up for this exceptional food rice and gram flour bread pakoras recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!